Delicious Ghee Recipes to Try at Home

 Aazol’s A2 Cow ghee contains nutrients like vitamins, minerals, protein, iron, and calcium. The nutritional value of pure desi A2 ghee exceeds the benefits of any other ghee and is equally beneficial for those that are casein and lactose intolerant.

Start by gathering your ingredients:

 

Recipe 1: Gajar Halwa (Carrot Halwa)

A classic Indian dessert made with grated carrots cooked in rich, creamy milk, sugar, and aromatic ghee, garnished with crunchy fried nuts and flavored with fragrant cardamom and saffron.

Ingredients:

- 500g grated carrots

- 4 cups full-fat milk

- 1 cup sugar

- 1/2 cup ghee

- 1/4 cup chopped nuts

- 1 tsp cardamom powder

- Pinch of saffron strands (optional)

- Extra ghee for frying the nuts

Instructions:

1. Fry nuts in Ghee until golden brown and set aside.
2. Sauté grated carrots until soft.
3. Add milk and simmer until thickened.
4. Mix in sugar, ghee, and cook until ghee separates.
5. Add cardamom powder, saffron (optional), and garnish with fried nuts.
6. Serve warm or cold.

Recipe 2: Dal Makhani

A warm and comforting lentil curry made with whole black lentils and red kidney beans cooked in a delicious gravy of onions, tomatoes, garlic, and ginger, seasoned with a mix of spices. It gets its rich taste from Ghee, and it's topped off with a spoonful of fresh cream and chopped coriander for added flavor.

Ingredients:

- 1 cup whole black lentils (urad dal)

- 1/4 cup red kidney beans (rajma)

- 1 onion, finely chopped

- 2 tomatoes, pureed

- 3-4 cloves garlic, minced

- 1-inch piece of ginger, grated

- 2 green chilies, slit lengthwise

- 1/4 cup Ghee

- Spices: cumin seeds, red chili powder, turmeric powder, coriander powder, garam masala, salt

- Fresh cream and chopped cilantro for garnish

Instructions:

1. Pressure cook lentils and beans until soft.
2. Sauté onions,garlic, ginger in Ghee until golden. Add tomatoes and spices.
3. Cook until oil separates, then add cooked lentils and beans.
4. Simmer for 30-40 minutes, adjusting consistency.
5. Garnish with fresh cream and cilantro.
6. Serve hot with rice or naan.

Recipe 3: Makhane Ki Sabzi (Lotus Seeds Curry)

This tasty and healthy sabzi includes roasted lotus seeds (makhana) and green peas cooked in a delicious gravy made with onions, tomatoes, and green chilies. We add a mix of flavorful spices to make it extra tasty. Everything is simmered together in Ghee to make it rich and satisfying. To finish, we sprinkle fresh coriander on top for a touch of freshness and color. 

Ingredients:

- 2 cups lotus seeds (makhana), roasted

- 1 cup green peas

- 1 onion, finely chopped

- 2 tomatoes, finely chopped

- 2 green chilies, slit lengthwise

- 1/4 cup Ghee

- Spices: cumin seeds, turmeric powder, red chili powder, coriander powder, garam masala, salt

- Chopped cilantro for garnish

Instructions:

1. Sauté onions in Ghee until translucent. Add tomatoes, chilies, and spices.
2. Cook until tomatoes soften, then add peas and roasted lotus seeds.
3. Pour water, cover, and simmer for 10-15 minutes.
4. Adjust consistency, garnish with cilantro.
5. Serve hot with roti or rice.

Enjoy these delicious Ghee-infused dishes in your home kitchen

These recipes showcase the richness and flavor that Aazol’s A2 cow Ghee adds to traditional Indian dishes. Enjoy experimenting with these delicious recipes in your kitchen!